A Single estate tea (broken orange pekoe) from the renowned Hellbodde plantation in Sri Lanka. A full bodied and brisk tea with the unique characteristics of the Pussellawa district.
Tea of the mountain mists, grown in the foothills of the Himalayas. The most refined Indian tea which is known as the champagne of teas. This is an autumnal tea from a well known Darjeeling tea garden. Certified EU Organic.
Indian black tea. A fine tea from a famous plantation established in 1859. Grown at an altitude of over 1500m, it is a treat for the true tea connoisseur.
Black tea from Poobong estate grown in the foothills of the Himalayas. Known as the champagne of teas this sought after first flush Darjeeling tea has been hand picked in spring.
Black single estate tea which displays the muscatel characteristics of a typical summer tea with darker leaf appearance than Darjeeling First Flush or Autumnal teas.
A caffeine free, organic, herbal blend of cinnamon, fennel, apple, ginger, anise, dandelion, caraway, peppermint and cornflowers. An aid to digestion and calm.
A blend of apple, hibiscus, rosehip, elderberries, strawberry, maracuja, kiwifruit, raspberry, rose, sunflowers and cornflowers. It is a true natural delight with a great aroma.
Dried currants, hibiscus flowers, rosehip, elderberries, bilberries, blackcurrants, raspberry and cornflowers. A healthy, soothing and refreshing drink which can be drunk hot or iced.
